Achieving a Temperature Controlled Dock

Regardless of the application, one priority that generally tops the list for food processors is sanitation. And with a quarter of all warehouse accidents happening in and around the loading dock, sharing the top spot is typically safety. In more recent times, however, there has also been a spotlight on equipment that can achieve the aforementioned in addition to saving energy. Designs that can actually get the job done in a more sustainable fashion are highly sought after, as some estimate that supply chain and logistics operations can represent upwards of 75 percent of a company’s energy usage and environmental footprint.

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